NMR, EPR & TD-NMR Food Analysis Solutions

Enables honey producers to screen their samples for adulteration and authenticity, in order to ensure their brand’s reputation.

This comprehensive solution offers a quick, fully automated and cost-efficient tool to ensure wine quality and authenticity, protecting brand integrity and consumer confidence

For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes.

Strengthen your brand’s image and ensure your product’s quality and authenticity with NMR-based Olive Oil-Profiling

EPR Freshness Analysis in Beer and Oxidation Monitoring in Edible Oils

QC applications such as the total fat determination as well as the droplet-size determination of dairy products like mayonnaise and margarine.

For manufacturers who need to make timely decisions on the quality of fat ingredients used in their products, Bruker now offers a new method for the characterization of crystallization in less than two hours.

Total Fat and Moisture by TD-NMR measured in a few seconds with minimum calibration efforts

New G-Var Method with Significantly Improved Speed and Lower Measurement Limit of Dispersed Phase Than Former D-Var Method

The Analyzer for your Oil and Moisture Analysis in Seeds and Nuts

The FoodScreener enables the detection of unpredicted and even unknown fraud. Complex statistical models allow the testing of origin authenticity, production process control, false labeling, sample similarity, and species purity.

MQ-ONE是Minispec MQ系列TD-NMR系统的最新添加。获奖的MQ系列涵盖了广泛的应用程序，并为常规NMR质量控制和研发提供了扩展功能。MQ-One将Minispec MQ系列产品线进一步进入常规工业应用领域。必威东盟体育

The microESR is a small, portable research grade instrument and is also an ideal teaching tool for undergraduate chemistry labs. The spectrometer has a mass of only 10 kg and can easily fit in a fume hood or glove box, or be transported into the field. Plus, it requires no special installation or regular maintenance.

Bruker is proud to host Professor Michael Roberts, Executive Director of the Resnick Center for Food Law and Policy, discussing food authenticity and consequences of food fraud on the ecosystem.

Bruker is proud to host Ron Phipps, president and founder of CPNA International and Vice President of Apimondia Scientific Commission on Beekeeping Economy discussing the impact of food fraud on the honey industry and steps that have been taken to combat the sale of illicit honey.

In this episode, we are happy to host Dr. Peter Awram, second-generation beekeeper at Worker Bee Honey Company, the largest beekeeping operation in British Columbia, Canada and Gillian L. Wade leading MJFW’s consumer fraud and class action litigation department, talking about about the work being done to address honey fraud, including developing globally recognised testing standards and raising awareness among consumers.