喷火d Authenticity (EP 6 - Part 2)
喷火d Authenticity Podcast Ep6 - Part 2, Selvarani Elahi MBE, Sterling Crew, Mark Woolfe
The podcast featuresSelvarani Elahi MBE英国副政府化学家兼执行董事喷火d Authenticity Networkat LGC.Sterling Crew, FRSPH, FIFST, FCIEH, CEnvH, CSci., Chair of the Food Authenticity Network Advisory Board and马克·伍尔夫（Mark Woolfe），博士，第五，FRSCSecretary of the Food Authenticity Network.
喷火d Authenticity Network at LGC. Is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build more resilient food supply chains. The discussion around food authenticity is now on among important Members of network.
About Selvarani Elahi MBE
Selvarani is the UK Deputy Government Chemist and Executive Director of the喷火d Authenticity Networkat LGC. She has over 30 years’ experience in the analysis of food and agriculture samples working across a variety of policy areas, with different stakeholder groups, to improve standards in measurement science.
Selvarani has been the Chair of the UK Department for Environment, Food and Rural Affairs (Defra) Authenticity Methods Working Group since 2013. She also serves on Defra’s Authenticity Steering Group and the Royal Society of Chemistry Analytical Methods Committee’s Feed and Food Authenticity sub-committee. She is part of the UK delegation for the Codex Committee on Methods of Analysis and Sampling and is part of the UK delegation that serves on the CEN committee for standardisation of methods for food authenticity.
Selvarani leads the Food Authenticity Network (www.foodauthenticity.global), which is an open access website that gathers information on food authenticity testing, food fraud mitigation and food supply chain integrity helping to build more resilient food supply chains. It now has over 2,700 members from 81 countries/territories and in 2020, over 21,500 unique users from 133 countries accessed the website.
Selvarani a Chartered Chemist and a Fellow of the Royal Society of Chemistry, and a Fellow of the Institute of Food Science and Technology.
In October 2020, Selvarani was awarded an MBE in the Queen’s Birthday Honours List 2020 for services to food measurement services.
Contact details:
www.linkedin.com/in/selvarani-elahi-13a26640
www.twitter.com/selvaranielahi
Sterling Crew FRSPH, FIFST, FCIEH, CEnvH, CSci.
Sterling is Chair of the Food Authenticity Network Advisory Board, He is also the Independent Scientific Advisor at Campden BRI and sits on its board. Sterling is co-founder of Kitchen Conversation, Managing Director of SQS ltd., Strategic Advisor at Shield Safety Group and Dynamic Risk Indicator. He sits on the audit governance board at Eurofins and he is the Scientific Advisor for OLIO. Sterling is a past Vice President of the IFST and the recipient of the IFST Honorary Fellowship for 2020. He chairs its Food Safety Group .He is a public health and food Safety commentator.
斯特林在食品安全，治理，地平线扫描和创新领域的食品行业拥有超过35年的经验。在零售业成功的田径历史之前，他在政府中开始了自己的职业生涯，马克斯（Marks）和斯宾塞（Spencer）和乐购（Tesco）。他还曾在可口可乐和迪斯尼的品牌环境中工作，并担任两家制造商的技术主管。凭借作为监管机构，零售商和制造商的经验，他对全球食品供应链有独特的看法。
马克·伍尔夫（Mark Woolfe），博士，第五，FRSC
马克接受了食品科学家/技术专家的培训，并在加入MAFF和FSA之前曾在英国和国外的工业和大学工作。他的职责涵盖了欧盟单一市场的标签和标准的谈判和实施。他还活跃于英国和国际标准委员会。他还负责政府的粮食真实性计划，以开发新的方法并组织国家调查，以识别食品的错误标签/错误描述。他与执法实验室和地方当局紧密合作，以转移新的方法论并解决误标的和欺诈的问题。他于2009年4月从FSA退休。自从退休后继续他的真实性工作，并担任RSC的食品和饲料真实性专家工作组，并结合了BSI的AW/34/46，这反映了新的CEN TC460在食品真实性方面。他是食品真实性网络的网络秘书，该网络是真实性方法和缓解欺诈的开放访问资源。他曾是欧盟研究建议和两个关于真实性的大型欧盟项目的外部评估员。
