NMR & EPR Food Analysis Solutions

Juice-Profiling (NMR)

For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes..

Lo más destacado

SGF Profiling™ is an NMR-based screening method for fruit juices which has been developed in a joint effort by Bruker BioSpin GmbH and SGF International e.V. For each fruit juice a multitude of parameters related to quality and authenticity is evaluated simultaneously from a single data set acquired within a few minutes.

Características

Features

  • Automated push-button NMR solution based on 400 MHz including evaluation and reporting
  • Reliable screening method providing targeted and non-targeted multi-marker analysis
  • Statistical analysis is based on an extensive NMR spectroscopic database of more than 16.000 reference juices, obtained from production sites all over the world and is regularly updated.
  • 有针对性的分析:同时对相关有机化合物的绝对量化与A.I.J.N.和NMR分布
  • Non-Targeted Analysis: NMR-Profile is compared with the corresponding group of reference spectra.
  • Deviating concentrations (even of unidentified compounds) are detected automatically.
  • Classification Analysis, e.g. the determination of fruit origin
  • Determination of fruit content (detection of addition of water, amino acids or sugar)

Especificaciones

Specifications

SGF Profiling delivers a standard targeted multi-marker analysis incorporating absolute quantification of:

  • Sugars (glucose, fructose, sucrose)
  • Main fruit acids (citric acid, malic acid, isocitric acid, quinic acid)
  • Perishable indicators (ethanol, fumaric acid, lactate, HMF)
  • Process control parameters (galacturonic acid, phlorin)

In addition the technique allows a non-targeted multi marker approach that is based on the simultaneous assessment of concentration deviations of hundreds of compounds. In contrast to targeted standard analytical routines, it can detect the appearance of unexpected ingredients to enable the detection of unknown fraud.

Spectroscopic Database

The screening is based on an extensive spectroscopic database that includes thousands of NMR spectra from mainly authentic juices. Currently the data base includes about 40 different fruit types from more than 50 production sites worldwide. In addition, the database also provides access to over hundreds of small molecule compounds for further analysis of unknown ingredients.

Push-Button Routine

山东分析是一个完全自动化的按钮柔tine that needs no interaction by the operator. From sample bar code registration, preparation and handling, to data acquisition and statistical evaluation, all steps are under the control of SampleTrack™, Bruker’s laboratory information system.

Webinars

Testimonios

Testimonials

NMR FoodScreener- by Dr Koswig SGF International
Interview Dr Patz University of Geisenheim NMR FoodScreener Juice and Wine

Noticias y eventos

Soporte

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LabScape Maintenance Agreements, On-Site On-Demand and Enhance Your Lab are designed to offer a new approach to maintenance and service for the modern laboratory