蜂蜜填充（NMR）

食品的起源和真实性正在受到越来越多的关注，消费者要求更多有关其蜂蜜来源的信息。作为用于食品，药物和化妆品的高价值产品，蜂蜜特别容易掺假。蜂蜜欺诈对生产正宗蜂蜜的养蜂人造成了毁灭性的经济后果，因为它负责全球原始蜂蜜价格下跌，而生产成本大大增加。养蜂业的下降也可能对全球粮食安全构成巨大威胁，因为蜜蜂是必不可少的传粉媒介。蜂蜜掺假方法是复杂的，并且不断发展。必须在供应链的不同阶段进行常规测试蜂蜜，以确保质量并验证产品是真实的。

This requires the use of advanced analytical methods that are not easy to counterfeit. As a response, more and more beekeepers and honey packers around the world are adopting the NMR-based Honey-Profiling method in order to strengthen their premium brand image by selling honeys tested by nuclear magnetic resonance (NMR). This process protects stakeholders, builds trust between producers and wholesalers, and helps maintain consumer confidence in brands. NMR is also recognized as a powerful method by government agencies, in the global fight against food fraud and unfair competition

Frequently asked questions about honey profiling

High Resolution¹H-NMR（质子核磁共振）光谱法基于对蜂蜜的所谓化学指纹的分析，蜂蜜是每个批次所独有的。

该技术连接到蜂蜜样品的全球数据库，可靠地检测到纯度问题，此外，对原产国和植物学品种的虚假声明。

布鲁克’s Honey-Profiling database features roughly 28,500 reference samples from a broad range of honeys. There are more than 50 countries, 100 monofloral honey types as well as a multitude of different polyfloral mixtures plus different seasons, production years, blends and production methods all represented in the database. This in turn strengthens the overall power and reliability of the NMR-profiling method.

Honey-Profiling 3.0 Includes:

• Detection of exogeneous sugars
• Verification of country of origin
  
• Verification of botanical variety
  
• Analysis of composition and freshness
  
• Detection of atypical samples
• EU regulation and Codex Alimentarius compliance check for HMF, Sucrose and Glucose and Fructose

NMR solutions :

The Honey-Profiling method is available on Bruker’sFoodScreener Essential Honey，一种专门针对蜂蜜生产商和蜂蜜包的成本效益的系统。它也与多功能NMR FoodScreener™平台兼容，该平台也支持布鲁克’s Wine-Profiling™ andJuice-Profiling™ methods.

Why choose NMR Honey-ProfilingTM Method in your daily routine ?

• Adopted by governmental agencies in many countries
• 国际养蜂人协会联合会推荐Apimondia*
  
• 糖浆掺假的最佳经过验证的方法，检测率最高
  
• Added value, with the verification of country of origin and botanical variety
  
• Reliability, with the largest and most comprehensive database of honey
  
• Timesaving: authenticity and quality results within 20 minutes
  
• Convenient and fully automated solution
  
• Easy to use, no NMR expertise needed
  
• ISO17025 accreditation (Bruker BAS laboratory)
  
• 加入一个全球network of honey experts